Barbecued Cauliflower

A few weeks ago, I stumbled upon this recipe right here☝️ (via @cleanfoodcrush) and I couldn’t wait to try it out myself. I must say it turned out to be quiet easy and really tasty!
And since I can’t help but personalize recipes, I added some barbecue sauce to it!

Do you like barbecue sauce? I feel like I can eat it with anything 😊😊

◇ 1 medium head cauliflower, broken into florets.
◇ 2 tbsps of olive oil.
◇ 4 tbsps of low in sodium soy sauce.
◇ 3 tbsps of tomato paste.
◇ 2 tbsps of raw honey.
◇ 1/2 tbsp of garlic powder.
◇ 1 tsp of onion powder.
◇ 1/2 tbsp of smoked paprika.
◇ 1 tbsp of apple cider vinegar.
◇ 1 tbsp of barbecue sauce.
◇ 1 tsp of salt.

◇ Preheat your oven to 180°C and line a large rimmed baking sheet with parchment paper.
◇ Mix all ingredients together in a bowl and whisk to combine.
◇ Add them to the cauliflower, and mix well until each floret is well covered with the sauce.
◇ Spread the cauliflower evenly onto the prepared baking tray and bake for about 30-45 minutes, tossing once during cooking time, until they soften a bit and get crispy-brown on the sides (always check on them after the 30 minutes).

There you have it👩‍🍳

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