THE Garlic Bread

Remember those delicious Garlic Bread?
Well here is the full recipeπŸ‘‡

β—‡ 2 full garlic cloves. β—‡ 2 french baguettes.
β—‡ Olive Oil.
β—‡ Aluminum Foil.
β—‡ 1 Butter pack (200g) room temperature.
β—‡ 1 cup of mayonnaise.
β—‡ Italian seasoning.
β—‡ Salt.
β—‡ Black Pepper.
β—‡ 1 cup grated Parmesan.
β—‡ Handful of parsley.
β—‡ Paprika.

β—‡ Cut the top of the garlic head and place them in aluminum foil heads up. Pour over them olive oil and sprinkle salt and pepper. Fold the aluminum foil (use 2 in case one breaks) and place it in the oven for about 45 mins at 180 or 200Β°C.
β—‡ In a bowl, add all the other ingridients one by one (except the french baguettes and paprika) and mix them up.
β—‡ When the garlics are ready, squeeze them into that bowl and mix them well.
β—‡ Cut the french baguettes into two and remove the filling. Add the mixture into each part (be generous).
β—‡ Sprinkle paprika over each baguette and place them in the oven at 180Β°C for 10 mins or until the cheese melts.

For more info check my highlights story “The Garlic Bread”. There you have it πŸ‘©β€πŸ³

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