Nepalese Red Sauce

Let me tell you about this dressing I recently discovered from my Nepalese Babysitter!
It’s one of the easiest and tastiest dressings I’ve ever had and it goes with a variety of food πŸ€— (nachos, pasta, potatoes, chicken, steak… and the list goes on). Have you ever tried Nepalese food?

Ingredients:
β—‡ 1 fresh ginger head.
β—‡ 4 medium tomatoes.
β—‡ 1/2 cup of canole oil.
β—‡ 3 medium onions.
β—‡ 4 garlic cloves.
β—‡ 1 tsp of salt.

Method:
β—‡ After cutting all the ingredients, place them in a sauce pan and leave to boil on low heat for about 30 mins or until all is done (especially the tomatoes).
β—‡ Once they’re done, place them in a food processor until you get a creamy texture.

Try it with any of the suggestions above πŸ‘† and let me know if you like it 😊

#nepalesefood #nepalifood #love #recipe #avocadolove #mexic#instapic#yum#delicious#fresh#foodie#homemade#buzzfeedfood#feedfeed#thefeedfeed#huffposttaste #flatlay #autumnfoodparty #autumnleafwatch #autumnvibes🍁 #saladdressing #tomatosauce #veganfoodspot #vegan #bellpepper #vegetables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s