Do you usually celebrate a baby’s first tooth? Here in Lebanon, we do so by preparing something called “Snaynye” (mainly made of wheat bran) and offer it to family and friends.
And since I like family gatherings, I decided to set up the table and invite the family over 🤗. Check the pictures in my stories’ highlights on instagram: http://www.instagram.com/babyinmykitchen
◇ 2 packs of wheat bran.
◇ 2 cups of powdered sugar.
◇ 3 tbsps of ground cinnamon.
◇ 2 tbsps of rose water.
◇ 2 tbsps of ground anis. (All these quantities may vary according to your taste).
◇ 1 bag ground coconut.
◇ Pine nuts.
◇ Almonds. ◇ M&M’s.
◇ Teeth shaped candy.
◇ Colorful candy.
◇ After cleaning the wheat bran from residue, soak them in clean water one day prior to the preparation.
◇ Next day, place them in a cooking pan with drinking water 5 cm above their surface. Leave them on high heat, uncovered until the water boils and leave them 5 mins after boiling before reducing to low heat, covering the pan and setting your alarm for 1h 15mins.
◇ When they’re done, place them in a large mixing bowl and add all the ingredients one at a time all the while constantly mixing.
◇ Taste it and add whatever you feel is missing.
◇ When they cool off, place them in serving bowls and decorate each bowl separately. You can also place them in a big serving pan and decorate it. For more ideas check my story highlight on Snaynye.
Hope you will enjoy 😍
There you have it👩🍳 #wheatbran #snaynye #love #recipe #lebanesefood #traditionalfoods #babyboylove #instapic#yum#delicious#fresh#foodie#homemade#buzzfeedfood#feedfeed#thefeedfeed#huffposttaste #flatlay #autumnfoodparty #autumnleafwatch #autumnvibes🍁 #saladdressing #pinenuts #pinetree #veganfoodspot #vegan #babyparty #vegetables