I love it when my husband tells me what he wants for lunch! It just makes it easier for me 😊This time he wanted some Green Beans with Olive oil aka “Loubye b zet”. And that’s what I prepared today for lunch 😅
What’s your favorite food to cook?
◇ 2 kgs of green beans, washed and cut in half (remove both tips).
◇ 1 kg of tomatoes (7 to 8 pieces).
◇ 2 medium onions.
◇ 2 full garlic heads.
◇ 1 1/2 tsp of salt.
◇ 1 tbsp of tomato paste.
◇ 1/4 cup of olive oil.
◇ Cut the onions and garlic into small square pieces (or just place them in a food processor to make things faster). Fry them in a large pan with the olive oil until gold and tender.
◇ In the meantime, cut the tomatoes and place them in a food processor.
◇ Add the green beens on low heat and mix them with the onion and garlic, and cover the pan. Mix from time to time until they become soft (this may take up to 30 mins).
◇ Once done, add the processed tomatoes with the salt and tomato paste and mix well until all is well combined.
Leave them to boil on high heat for 5 to 7 minutes and then on low heat until they are done. (This may take up to 40 mins but you should constantly check on them).
◇ This is better served cold so leave them to cool before serving.
NB: some people like to eat them with pita and a raw onion.
There you have it 👩🍳 #instafood #instayummy #chefmodeon #lebanon #foodie #foodporn #food #picoftheday #instagood #foodblogger #foodphotography #yummyinmytummy #foodideas #tasty #foodstagram#eats #vegan #beans #greenbeans