Homemade Pesto Sauce

Pesto Sandwich

I never really liked pesto until I started making it! And finding fresh basil turned into my obsession lately 😊
I already tried the sauce with pasta and today I tried it in a sandwich with mozarella cheese and tomatoes. And let me tell you it’s one of the tastiest sandwiches I’ve had in a while 😍

What’s your favorite sandwich?

Pesto sauce recipeπŸ‘‡

Ingredients:
β—‡ 1 cup of fresh basil (or more)
β—‡ 1/3 cup of olive oil.
β—‡ 1/3 cup of grated parmesan.
β—‡ 3 garlic cloves.
β—‡ 3 tbsps of pine nuts.
β—‡ Pinch of salt.
β—‡ Pinch of black pepper.

Method:
β—‡ Combine all ingredients together (except olive oil) in a food processer then gradually add the olive oil. Mix it all together until you get a creamy texture.

NB:
β—‡ This remains edible up to 1 week in your fridge.

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