Can you imagine the taste of this Banana Bundt Cake?
If not here is the recipe so you can prepare and taste it 😋
◇ 5 bananas.
◇ 1/2 cup of vegetable oil.
◇ 3/4 cup of granulated sugar.
◇ 2 eggs.
◇ 2 tsp of vanilla extract.
◇ 2 cups & 1/4 of all purpose flour.
◇ 3 tsp of baking powder.
◇ 3/4 cup of chopped Walnuts.
◇ Preheat the oven to 180°C and lightly butter a bundt pan and flour it.
◇ In a mixing bowl, mash the bananas well until they are well combined.
Add in the vegetable oil and sugar and stir with a spatula. ◇ Then add the eggs and vanilla and mix well. ◇ Gradually add in the flour and baking powder, leave it to mix until some streaks remain.
◇ Add in the chopped walnuts and then mix everything until the flour is well incorporated. ◇ Pour the batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out
clean (It might take 40 mins)
◇ Let the cake cool completely before you glaze it.
For the glazing you’ll need:
◇ 2 cups of powdered sugar.
◇ 2-4 tbsp of milk.
◇ 1 tbsp of vanilla extract.
◇ Combine the powdered sugar, 2 tablespoons of milk and the vanilla extract in a mxing bowl.
◇ Gently mix the glaze together using a spatula.
◇ The glaze may be thick at this point. Add milk one teaspoon at a time until the glaze runs off
the back of a spoon.
In case you add too much milk, and the glaze is runny you can always add some powdered sugar one tbsp at a time until the glaze is thick again.
◇ Spoon or drizzle the glaze on the bundt cake.
There you have it👩🍳
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