Banana Bundt Cake

Banana Bundt Cake

Can you imagine the taste of this Banana Bundt Cake?
If not here is the recipe so you can prepare and taste it πŸ˜‹

β—‡ 5 bananas.
β—‡ 1/2 cup of vegetable oil.
β—‡ 3/4 cup of granulated sugar.
β—‡ 2 eggs.
β—‡ 2 tsp of vanilla extract.
β—‡ 2 cups & 1/4 of all purpose flour.
β—‡ 3 tsp of baking powder.
β—‡ 3/4 cup of chopped Walnuts.

β—‡ Preheat the oven to 180Β°C and lightly butter a bundt pan and flour it.
β—‡ In a mixing bowl, mash the bananas well until they are well combined.
Add in the vegetable oil and sugar and stir with a spatula. β—‡ Then add the eggs and vanilla and mix well. β—‡ Gradually add in the flour and baking powder, leave it to mix until some streaks remain.
β—‡ Add in the chopped walnuts and then mix everything until the flour is well incorporated. β—‡ Pour the batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out
clean (It might take 40 mins)
β—‡ Let the cake cool completely before you glaze it.

For the glazing you’ll need:
β—‡ 2 cups of powdered sugar.
β—‡ 2-4 tbsp of milk.
β—‡ 1 tbsp of vanilla extract.

β—‡ Combine the powdered sugar, 2 tablespoons of milk and the vanilla extract in a mxing bowl.
β—‡ Gently mix the glaze together using a spatula.
β—‡ The glaze may be thick at this point. Add milk one teaspoon at a time until the glaze runs off
the back of a spoon.
In case you add too much milk, and the glaze is runny you can always add some powdered sugar one tbsp at a time until the glaze is thick again.
β—‡ Spoon or drizzle the glaze on the bundt cake.

There you have itπŸ‘©β€πŸ³
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