Homemade Creamy Pasta (Maacaroni bi Halib)

Creamy Pasta

Two days ago, I was very sick but still needed to cook something to eat πŸ˜… So this creamy pasta that my mum used to make came to my mind. It doesn’t need any onion chopping or frying so I instantly prepared it. It took me around 20 mins to finish it.

β—‡ 1 box of spaghetti pasta.
β—‡ 100g of butter (half a pack).
β—‡ 2 tbsps of flour.
β—‡ 4 cups of hot milk.
β—‡ 3 cubes of kiri cheese.
β—‡ 1 tsp and a half of salt.
β—‡ Pinch of white pepper.
β—‡ Pinch of nutmeg.

β—‡ Place the spaghetti in salted boiling water for about 8 minutes (or check the timing on the box). Then, drain it from water and pour cold drinking water over it. Leave aside.
β—‡ Heat the milk on the side.
β—‡ In a sauce pan, melt the butter then add the flour over it and mix until well combined. Instantly, poor the hot milk on the butter and flour mixture and stir well until all lumps disappear. Leave to boil.
β—‡ Sprinkle the seasoning over it and add the kiri cubes and mix until it melts. Leave it to simmer on low heat for about 5 minutes. Then, add the spaghetti over the sauce.

There you have it πŸ‘©β€πŸ³ NB: You can always sprinkle extra cheese over it.

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