When I was younger, I remember having the tastiest hot chocolate I’ve ever had at my aunt’s house. So last week, I recalled that taste and got the recipe from her.
And today, since it was raining outside, I decided to prepare it for a cosy night in ☕
Do you remember where you had your favorite hot chocolate?
◇ 6 tbsps of cocoa powder.
◇ 6 tbsps of sugar.
◇ 3/4 cup of water.
◇ Pinch of salt.
◇ 3 and 1/4 cups of milk.
◇ 1/4 tsp of vanilla powder.
◇ Mix the cocoa powder with the sugar until well combined. Then in a pot on low heat, add the water and the pinch of salt and mix well until the cocoa is well dissolved. Then, place it on high heat until the mixture boils. Turn the heat down again and leave to simmer for 3 minutes. Mix it from time to time.
◇ Add the milk in various batches all the while mixing on low heat. Keep it as long as the mixture is not boiling. When done, add the vanilla extract, mix well and serve.
◇ You can also place it in the fridge and drink as a cold chocolate drink 🤗
There you have it 👩🍳 #instapic#yum#delicious#fresh#foodie#homemade#buzzfeedfood#feedfeed#thefeedfeed#huffposttaste #flatlay #autumnfoodparty #autumnleafwatch #autumnvibes🍁 #saladdressing #tomatosauce #veganfoodspot #vegan #chocolatecakes #hotchocolate #cakelovers #hotchocolaterecipe #lebanon